Love a Waldorf Salad, but have you ever seen it as a Composed Christmas Waldorf Salad? Here, organised sections keep purple grapes, romaine hearts, apples, celery, and walnuts in their own corners. It’s a dream for any picky eaters for CHRISTMAS LUNCH and it’s just downright delicious.
1 ripe avocado
1/4 c. fresh flat-leaf parsley
3 tbsp. fresh tarragon
1 tsp. lemon zest, plus 3 tablespoons lemon juice
3 tbsp. olive oil
1 small clove garlic
2 anchovy filets
1 (.75-ounce) bunch fresh chives, divided
Salt and freshly ground black pepper
3 heads little gem lettuce or 1 small head green leaf lettuce, torn
3 Persian cucumbers or 1 English cucumber, sliced
3 large tomatoes, cut into wedges
Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.
Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.
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