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Composed ( not tossed !) Christmas Waldorf Salad

Love a Waldorf Salad, but have you ever seen it as a Composed Christmas Waldorf Salad? Here, organised sections keep purple grapes, romaine hearts, apples, celery, and walnuts in their own corners. It’s a dream for any picky eaters for CHRISTMAS LUNCH and it’s just downright delicious.

1 ripe avocado
1/4 c. fresh flat-leaf parsley
3 tbsp. fresh tarragon
1 tsp. lemon zest, plus 3 tablespoons lemon juice
3 tbsp. olive oil
1 small clove garlic
2 anchovy filets
1 (.75-ounce) bunch fresh chives, divided
Salt and freshly ground black pepper
3 heads little gem lettuce or 1 small head green leaf lettuce, torn
3 Persian cucumbers or 1 English cucumber, sliced
3 large tomatoes, cut into wedges

Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.
Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.

ORDER all your Christmas client and patient needs for your Restaurant, Café, Hospital, Aged Care Home or Day Care Centre at https://fresho.com.au/tandcpickup – see recipe at https://www.towna… See More

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