Roasted kipfler potato salad – a true Aussie favourite from an Austrian inspired potato.
2kg kipfler potatoes, scrubbed
6 garlic cloves, unpeeled
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons wholegrain mustard
1/4 cup chopped fresh chives
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Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking tray.
Combine potatoes, garlic and 2 tablespoons oil on prepared tray. Roast for 20 minutes or until garlic is tender. Remove garlic from oven. Roast potatoes for a further 20 to 25 minutes or until tender.
Squeeze garlic from skin into a small bowl. Discard skin. Add lemon juice, mustard and remaining oil. Whisk to combine. Thickly slice warm potatoes. Place potatoes in a large bowl. Add chives and garlic mixture. Toss gently to combine. Serve.
Get your nutty, buttery kipfler potato from Town and Country Markets for baking, roasting, and boiling.